Menu is a sample and subject to change
Appetizer, Salads and Soups
Shrimp Cocktail - Jumbo tiger shrimp served with fresh lemon and cocktail sauce
$10
Traditional Caesar - Crisp romaine lettuce tossed in a classic Caesar dressing, Parmesan cheese and garlic croutons
Small $5 Large $7
Revere - Baby field greens with walnuts, dried cherries, goat cheese and cucumber served with pesto vinaigrette
Small $7 Large $9
Buckman’s House - Baby field greens, tomatoes, red onions, cucumbers, croutons and your choice of dressing - ranch, bleu cheese or balsamic vinaigrette
Small $5 Large $7
Add grilled Chicken to any salad for $3.50
Soup of the Day or Chicken Chili
Cup $5 Bowl $6
Entrées
Angus Beef Burger - 8oz. patty served on an onion Kaiser roll with lettuce, tomato, kosher pickle spear, steak cut French fries, sharp cheddar and Swiss cheeses
$10
Fish and Chips - Creamy coleslaw and thick cut fries, served with tartar sauce & lemon
$12
Meat Loaf - Fresh ground sirloin seasoned with peppers & onions served with Yukon gold mashed potatoes, green beans amandine and brown gravy
$13
Penne Pasta - Italian Bolognese sauce, fresh garden peas and Parmesan cheese served with garlic bread
$13
Chicken Cordon Bleu - Stuffed Chicken breast with black forest ham, Swiss chesses, pan fried and served with red bliss potatoes, broccolini and sauce béchamel
$14
Fire Grilled Salmon - 8oz.grilled sterling salmon served with rice pilaf, tomato cucumber salsa and roasted asparagus
$15
New York Steak - Fire grilled 10oz. with fingerling potatoes, honey glazed carrots, flash fried onions and sauce béarnaise
$17
Parties of 6 or more will have an automatic 20% gratuity added to your bill
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