Signature Quesadilla

grilled chicken, mango, pepper-jack cheese,

& green onions rolled in a jalapeno tortilla, served with sour cream, avocado,

& our special ancho chili sauce

~ $10 ~

 
Lexington Nachos

homemade tortilla chips

smothered with cheddar & jack cheeses,

black olives, jalapenos, guacamole,

green onions, sour cream & salsa

~ $9 ~

‘Old Ironsides’ chili or grilled chicken - $12

Chicken Fritters

all-white breast strips, battered & deep-fried

 & served golden brown with a side of

buffalo or bourbon sauce & French fries

~ $11 ~

Give Me Liberty or Give Me Sliders

four per order ~ $10 / add a side item for $1.00 more

Traditional

mini burgers piled with

diced white onions, dill pickles

& American cheese with

a side of N’awlins aioli

Meatball or Italian Sausage

homemade vodka marinara,

melted provolone and Parmesan

Buffalo Chicken

mini fritters tossed in Frank’s Buffalo Sauce,

sliced pepper-jack, lettuce, tomato, onion

& chunky bleu cheese dressing for dunking

Sheboygan

mini bratwurst with

griddled onions, kraut, ketchup,

Shut My Mouth Creole mustard

Fishwich’ers

golden-brown & delicious fish fillets,

cheddar & homemade tartar sauce

The Cold Rebels

Turkey Club Wrap

roast turkey, applewood bacon,

avocado, tomato, sprouts,

Muenster cheese, & pesto mayo,

all rolled in a sun-dried tomato flour tortilla

~ $11 ~

Classic Club

triple decker with choice of

roast turkey or chicken breast,

applewood bacon, lettuce, tomato

on your choice of marble rye, wheat, white or sourdough

~ $11 ~

Battlefield Reinforcements

Revere

baby field greens, dried cherries, toasted goat cheese,

walnuts, English cucumbers & pesto-balsamic vinaigrette

~ $8 ~

with grilled chicken $11 ~ petite $6

Wedge

crisp iceberg lettuce

layered with bleu cheese dressing

shredded cheese, crumbled bacon,

& hard-cooked egg

~ $8 ~

Caesar

romaine lettuce tossed in traditional Caesar dressing

with croutons & Parmesan cheese

~ $8 ~

with grilled chicken $11 ~ petite $6

GulfCoast Cobb

Cajun spiced breast of chicken, crisp greens, cubed mango, bleu cheese crumbles,

avocado, candied walnuts, diced onion & tomato with a pink raspberry vinaigrette

~ $11 ~

“CORE” Cobb

sweet corn, diced tomatoes, avocado, bacon, green onions, black olives, cheddar-jack cheese

& boneless fried chicken over field greens with a zesty chipotle-ranch dressing

~ $12 ~

Oriental

grilled chicken breast or seared ahi tuna,

& Napa/red cabbage blend, served on a bed of hoisin glaze & crunchy rice noodles

with roasted peanuts & tossed in our sweet ginger-soy dressing

~ $11 ~

‘Old Ironsides’

Chicken Chili

~ Cup $4 ~

~ Bowl $5 ~

Soup of the Day

new creations everyday

Lunch (11:00am – 4:00pm Daily; Scouts and Sliders available until 5:00pm)

Deli Sandwiches

roast beef, honey baked ham, roast turkey, BLT, tuna salad, chicken salad, egg salad

on your choice of marble rye, wheat, white or sourdough

~ $8 ~

* Quick To-the-Tee Item *

Soup & Salad

your choice of a cup of ‘Old Ironsides’ Chicken Chili or Soup of the Day

with half of a Revereor Caesar salad

~ $8 ~

Soup & Sandwich

your choice of a cup of ‘Old Ironsides’ Chicken Chili or Soup of the Day

with half of a deli sandwich creation

~ $8 ~

* Quick To-the-Tee Item *

Salad & Sandwich

half of a Revereor Caesar salad

with half of a deli sandwich creation

~ $8 ~

Burger Brigade

Buckman’s

lettuce ~ tomato ~ pickle ~ cheese

~ $9 ~

The Rebel

sautéed mushrooms ~ Swiss ~ avocado

~ $11 ~

The Western

bacon ~ cheddar ~ BBQ sauce

~ $11 ~

NEW ~ Garlic-PepperTurkey Burger ~ NEW

~ substitute on any of your favorite burger creation ~

All beef burgers are 8 ounces of Certified Angus and served with French fries

We will happily serve your burger a turkey patty, in a lettuce wrap or bun-less

Thoroughly cooking foods of animal origin such as beef, eggs, fish,

lamb, milk, poultry or shellfish reduces the risk of foodborne illness.

Individuals with certain health conditions may be at higher

risk if these foods are consumed raw or undercooked.

(Southern Nevada Health District – Regulations 1996 - 96.03.0800.2)

The Hot Cavalry

Drunken Soldier

pork shoulder gently roasted until tender,

then pulled & simmered in BBQ sauce,

& topped with crispy fried onion strings

& served on a warm telera roll

~ $9 ~

Country-Fried Beefsteak

Certified Angus fritter, griddled Texas toast,

white-pepper gravy & French fries

~ $9 ~

Troon-a-Melt

daily homemade tuna salad

or roast turkey, sliced tomato

& cheddar on griddled sourdough

~ $9 ~

Minutemen Reuben

corned beef brisket, Swiss,

1000 island dressing & sauerkraut

on a pretzel sandwich roll

~ $9 ~

Chicken Parmesan Sub

breaded chicken cutlet on a soft steak roll,

homemade marinara & melted provolone

~ $10 ~

Fish & Chips

crispy battered Atlantic cod

with French fries & coleslaw

~ $11 ~

King’s Chapel CheeseSteak

sliced beef or chicken breast seared

with caramelized onions, bell peppers &

sautéed mushrooms on a warm hoagie roll

with American or provolone cheese

~ $9 ~

Concord French Dip

tender roast beef

served on a warm ciabatta roll

with au jus and creamy horseradish

~ $9 ~

Roast Beef & Cheddar

tender roast beef

served on a warm telera roll

with melted slices of cheddar, bourbon BBQ sauce & crispy onion strings

~ $9 ~

Open-Faced Creole Swordfish

grilled swordfish with Creole seasoning,

over zesty, griddled sourdough bread

with N’awlins aioli & a ½ Caesar salad

~ $10 ~

Fish Tacos

choice of tortilla-crusted cod or

char-grilled swordfish,

pico de gallo, & shredded Napa cabbage,

all stuffed inside three warm tortillas,

with avocado citrus crèma

for extra zing along with French fries

~ $11 ~

Lunch (11:00am – 4:00pm Daily; Scouts and Sliders available until 5:00pm)