BUCKMAN'S GRILLE

What could be better than “Dining with a Las Vegas View at Buckman's?” The answer is nothing. From entering the restaurant for that special meal or for a quick bite, Buckman's Grille is in distinct comparison of Las Vegas dining options by offering a vast array of menu items to fulfill those cravings. If you are looking for that dining experience that is second to none, look no further than Buckman's Grille at The Revere Golf Club in Las Vegas. Buckman’s Grille, a full service restaurant and bar offers unmatched views of the Las Vegas Valley. The entire north side of the clubhouse is floor to ceiling glass. From our restaurant and private banquet rooms, you will find a spectacular full view of the entire Las Vegas Valley and the Las Vegas Strip.  It’s the best kept secret in Anthem!
HOURS: Open 7 days a week, 7am -7pm offering Breakfast until 11am and Full Lunch Menu 11am-7pm 
                   Check Buckman's Special Events Tab above for Dinner nights

Breakfast

After the Midnight Ride

The Soldier

two eggs cooked any style & served with

bacon or sausage, breakfast fries & toast

~ $8 ~

substitute with pit ham or country-fried steak

~ $10 ~

 

Infantry Breakfast Sandwich

choice of bacon, ham or sausage with scrambled eggs on an English muffin

with American cheese

& a side of breakfast fries

~ $8 ~

* Quick To-the-Tee Item *

 

Omelet

start with honey ham, sausage or bacon

& add any of the following:

mushrooms, bell pepper, onion,

 tomato & cheese

served with breakfast fries & toast

~ $9 ~

 

RevereTexas Toast

thick cut with a cinnamon swirl, dipped in sweet & creamy egg batter, griddled to golden brown, topped with bananas, walnuts & a side of bacon or sausage

~ $7 ~


Burrito

spicy chorizo, scrambled eggs,

peppers, onions, salsa

& pepper jack cheese in a

chipotle tortilla with breakfast fries

~ $10 ~

* Quick To-the-Tee Item *


Buttermilk Short Stack

two fluffy griddlecakes

with choice of bacon or sausage

~ $7 ~

add blueberries - $8

 

Eggs Benedict

two poached eggs on a toasted English muffin with a layer of lean Canadian bacon,

creamy & tart hollandaise,

fresh chives & breakfast fries

~ $10 ~

 

Tex-Mex Migas

egg scramble with strips of red & blue

corn tortilla chips, chorizo & cheddar cheese

with sides of two warm flour tortillas, salsa, pickled jalapenos & breakfast fries

~ $8 ~


 

Sides, Extras, & Beverages

 

One Egg ~ $1.50

Two Eggs ~ $2.50

Bacon, Sausage or Honey Ham ~ $4

Country-fried Steak ~ $4

Breakfast Potatoes ~ $2

Bagel or Toast ~ $1.50

Oatmeal or Fruit Cup~ $3

 

Coffee

Hot Tea

Hot Cocoa

Milk (2%)

Iced Tea

Soft Drinks or Lemonade

~ $2 ~

 

 

ASK ABOUT OUR DAILY BREAKFAST SPECIAL BEFORE 9:00 A.M.

PARTIES OF SIX (6) OR MORE ARE CHARGED AN AUTOMATIC 20% GRATUITY

 

Breakfast (7:00 a.m.–11:00 a.m. Daily & l 2:00 p.m. Saturday & Sunday)


Lunch

The Scouts

Signature Quesadilla

grilled chicken, mango, pepper-jack cheese,

& green onions rolled in a jalapeno tortilla, served with sour cream, avocado,

& our special ancho chili sauce

~ $10 ~

 
Lexington Nachos

homemade tortilla chips

smothered with cheddar & jack cheeses,

black olives, jalapenos, guacamole,

green onions, sour cream & salsa

~ $9 ~

‘Old Ironsides’ chili or grilled chicken - $12


Chicken Fritters

all-white breast strips, battered & deep-fried

 & served golden brown with a side of

buffalo or bourbon sauce & French fries

~ $11 ~


 

Give Me Liberty or Give Me Sliders

four per order ~ $10 / add a side item for $1.00 more

 

Traditional

mini burgers piled with

diced white onions, dill pickles

& American cheese with

a side of N’awlins aioli

 

Meatball or Italian Sausage

homemade vodka marinara,

melted provolone and Parmesan

 

 

Buffalo Chicken

mini fritters tossed in Frank’s Buffalo Sauce,

sliced pepper-jack, lettuce, tomato, onion

& chunky bleu cheese dressing for dunking

 

Sheboygan

mini bratwurst with

griddled onions, kraut, ketchup,

Shut My Mouth Creole mustard


Fishwich’ers

golden-brown & delicious fish fillets,

cheddar & homemade tartar sauce

 

 

The Cold Rebels

 

 

 

Turkey Club Wrap

roast turkey, applewood bacon,

avocado, tomato, sprouts,

Muenster cheese, & pesto mayo,

all rolled in a sun-dried tomato flour tortilla

~ $11 ~

 

Classic Club

triple decker with choice of

roast turkey or chicken breast,

applewood bacon, lettuce, tomato

on your choice of marble rye, wheat, white or sourdough

~ $11 ~

 

  

Battlefield Reinforcements

 

Revere

baby field greens, dried cherries, toasted goat cheese,

walnuts, English cucumbers & pesto-balsamic vinaigrette

~ $8 ~

with grilled chicken $11 ~ petite $6


 

Wedge

crisp iceberg lettuce

layered with bleu cheese dressing

shredded cheese, crumbled bacon,

& hard-cooked egg

~ $8 ~

 

Caesar

romaine lettuce tossed in traditional Caesar dressing

with croutons & Parmesan cheese

~ $8 ~

with grilled chicken $11 ~ petite $6


 

GulfCoast Cobb

Cajun spiced breast of chicken, crisp greens, cubed mango, bleu cheese crumbles,

avocado, candied walnuts, diced onion & tomato with a pink raspberry vinaigrette

~ $11 ~

 

“CORE” Cobb

sweet corn, diced tomatoes, avocado, bacon, green onions, black olives, cheddar-jack cheese

& boneless fried chicken over field greens with a zesty chipotle-ranch dressing

~ $12 ~

 

Oriental

grilled chicken breast or seared ahi tuna,

& Napa/red cabbage blend, served on a bed of hoisin glaze & crunchy rice noodles

with roasted peanuts & tossed in our sweet ginger-soy dressing

~ $11 ~

 

 

‘Old Ironsides’

Chicken Chili

 

 

~ Cup $4 ~

~ Bowl $5 ~

 

 

Soup of the Day

new creations everyday


Lunch (11:00am – 4:00pm Daily; Scouts and Sliders available until 5:00pm)

 
Continental Army

 

Deli Sandwiches

roast beef, honey baked ham, roast turkey, BLT, tuna salad, chicken salad, egg salad

on your choice of marble rye, wheat, white or sourdough

~ $8 ~

* Quick To-the-Tee Item *

 

Soup & Salad

your choice of a cup of ‘Old Ironsides’ Chicken Chili or Soup of the Day

with half of a Revereor Caesar salad

~ $8 ~

 

 

Soup & Sandwich

your choice of a cup of ‘Old Ironsides’ Chicken Chili or Soup of the Day

with half of a deli sandwich creation

~ $8 ~

* Quick To-the-Tee Item *

 

Salad & Sandwich

half of a Revereor Caesar salad

with half of a deli sandwich creation

~ $8 ~

 

 

Burger Brigade

 


Buckman’s

lettuce ~ tomato ~ pickle ~ cheese

~ $9 ~

 


The Rebel

sautéed mushrooms ~ Swiss ~ avocado

~ $11 ~

 

The Western

bacon ~ cheddar ~ BBQ sauce

~ $11 ~


 


NEW ~ Garlic-PepperTurkey Burger ~ NEW

~ substitute on any of your favorite burger creation ~

 

 


All beef burgers are 8 ounces of Certified Angus and served with French fries

We will happily serve your burger a turkey patty, in a lettuce wrap or bun-less

 

 

Thoroughly cooking foods of animal origin such as beef, eggs, fish,

lamb, milk, poultry or shellfish reduces the risk of foodborne illness.

Individuals with certain health conditions may be at higher

risk if these foods are consumed raw or undercooked.

(Southern Nevada Health District – Regulations 1996 - 96.03.0800.2)


 

The Hot Cavalry

 


 

 


Drunken Soldier

pork shoulder gently roasted until tender,

then pulled & simmered in BBQ sauce,

& topped with crispy fried onion strings

& served on a warm telera roll

~ $9 ~

 

Country-Fried Beefsteak

Certified Angus fritter, griddled Texas toast,

white-pepper gravy & French fries

~ $9 ~

 

Troon-a-Melt

daily homemade tuna salad

or roast turkey, sliced tomato

& cheddar on griddled sourdough

~ $9 ~

 

Minutemen Reuben

corned beef brisket, Swiss,

1000 island dressing & sauerkraut

on a pretzel sandwich roll

~ $9 ~

 

Chicken Parmesan Sub

breaded chicken cutlet on a soft steak roll,

homemade marinara & melted provolone

~ $10 ~

 

Fish & Chips

crispy battered Atlantic cod

with French fries & coleslaw

~ $11 ~

 

King’s Chapel CheeseSteak

sliced beef or chicken breast seared

with caramelized onions, bell peppers &

sautéed mushrooms on a warm hoagie roll

with American or provolone cheese

~ $9 ~

 

Concord French Dip

tender roast beef

served on a warm ciabatta roll

with au jus and creamy horseradish

~ $9 ~

 

Roast Beef & Cheddar

tender roast beef

served on a warm telera roll

with melted slices of cheddar, bourbon BBQ sauce & crispy onion strings

~ $9 ~

 

Open-Faced Creole Swordfish

grilled swordfish with Creole seasoning,

over zesty, griddled sourdough bread

with N’awlins aioli & a ½ Caesar salad

~ $10 ~

 

Fish Tacos

choice of tortilla-crusted cod or

char-grilled swordfish,

pico de gallo, & shredded Napa cabbage,

all stuffed inside three warm tortillas,

with avocado citrus crèma

for extra zing along with French fries

~ $11 ~

 


 


Lunch (11:00am – 4:00pm Daily; Scouts and Sliders available until 5:00pm)


 

 

 

Dinner

Please see Buckman's Events Tab for upcoming Dinner Night's

Buckman's Events

 
 
VALENTINE VALUE WITH A VIEW

 

TRY & BEAT THIS DEAL FOR A VEGAS VALENTINE

 
SUNDAY, FEBRUARY 12TH, 2012

SEATINGS BEGIN 5:00 P.M.


$24.99 plus tax and gratuity

 

PLATED MENU

 

¾ LB. NORTH ATLANTIC LOBSTER TAIL

BASMATI PILAF

ROAST ASPARAGUS

 

SALAD BAR

FEATURING THE FRESHEST, SEASONAL ACCOMPANIMENTS

& GARLIC-BUTTER BREADSTICKS

 

CRÈME BRULEE

 

RESERVATIONS REQUIRED

CALL 617-5780

COLD FEBRUARY TEMPERATURES

MEAN ONLY ONE THING -

HEAD SOUTH OF THE BORDER

 

ALL-YOU-CAN-EAT CARNE ASADA BUFFET

SUNDAY, FEBRUARY 26TH, 2012

5:00 P.M.

$9.99 plus tax and gratuity

 

MENU

 

TLAYUDA CON FALDA

(SKIRT STEAK & TOASTED FLOUR TORTILLA)

ENCHILADAS ROJAS CON QUESO

GUACAMOLE / RICE / PINTO BEANS

SHREDDED MONTEREY JACK CHEESE

 

SOPAPILLAS

 

RESERVATIONS REQUIRED

CALL 617-5780

 

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